5 Best Restaurants in London

When you are in London, you are bound to be confused about where to have your lunch or dinner. One choice you definitely have is the Subway or McDonalds. However, if you want to enjoy your meals leisurely with good ambiance, here is a list of best restaurants in London. Most of these restaurants mentioned here cater to all types of budgets. They not only excel in the variety of cuisines they have, but also in service and ambiance. Read on to see which one of these best restaurants in London you would select to enjoy your meals.

1) Hereford Road

Until 1997, British cuisine wasn’t nearly as popular as today. Tom Pemberton was one of them who propelled the British cuisine into highlight with this restaurant. Located on 3 Hereford Road, this restaurant offers bold, British cooking for its customers. The menu changes here regularly (on a daily basis). The common ingredients here are lamb’s sweetbreads, calves’ kidneys and brains, and British puddings.

2) Hawksmoor Seven Dials

This restaurant is located on 11 Langley Road in the Coventry Garden location and a truly sensational one. Though the entrance is slightly hidden, once you enter this restaurant, you will feel as if it is a century old restaurant. The surprising part is that the restaurant was opened only near the end of 2010. The quality of meat is far better than the expensive Mayfair steak restaurants. If you are willing to part with nearly £50 per ahead, this is a restaurant can provide you quite a pleasant experience.

3) Gordon Ramsay’s The Savoy Grill

The Savoy, located on The Strand and a few steps away from Coventry Garden, is forming a part of the Gordon Ramsay Empire of restaurants. The Savoy Grill is located inside the Savoy Hotel and dates back to 1889. It was recently restored back to its former glory. The menu here is inspired by the by the classic dishes of Britain and France. The selection of meats such as Roe deer venison and Herdwick mutton cutlets is outstanding,

4) Le Gavroche

Le Gavroche from Michael Roux Jr. is a “toptable Best Food award” winner and a holder of two Michelin stars. Located in the heart of Mayfair with an unimposing doorway, the restaurant offers you a typical country house atmosphere just before you enter the classically designed main restaurant. This restaurant is unpretentious and offers you some of the best French food UK can provide.

5) Mezzanine Restaurant

The Mezzanine Restaurant presents to you some of the best seasonal modern European cuisine London has to offer. Located on the Southbank and inside the famous National Theatre, this restaurant overlooks the River Thames. It is a more formal, chic and stylish dining room whose specialty is the Pre theatre dining. The restaurant is conveniently situated for visitors to the National Theatre and is also a hit among the local foodies.

Now that I have mentioned some of the best restaurants in London, where do you prefer to eat the next time you are in London?

New York East Village Vegetarian Restaurants Are a Hub for Vegetarian Diners

The East Village, an east Manhattan neighborhood, has long been synonymous with art and culture. It has also become known as one of the most veg-friendly neighborhoods in New York. With over 27 vegetarian restaurants in a ten block radius, this unique neighborhood is a must-visit for diners searching for a true vegetarian experience.

East Village has a Unique Culture

The East Village began its legacy as an artists’ mecca in the 1950s. Located on the east side of Greenwich Village, students and artists were drawn to the area by the cheap rent and an existing bohemian population. By 1960, the neighborhood had become a hot spot for artists and musicians alike. Andy Warhol, Nan Goldin and Jeff Koons are just a few of the many artists who have frequented the area for both recreation and exhibition of their work.

Musicians also found favor. Musical performances over the past 50 years have included shows by The Grateful Dead, the Allman Brothers, The Who, Blondie and even Madonna. Rent, the 1996 Broadway musical set in the East Village, won four Tony Awards and a Pulitzer Prize for Drama. The characteristic art-and-music culture of the neighborhood continues to this day.

Over the years, the neighborhood has become a veritable melting pot of cultures, lending an exceptional diversity to vegetarian restaurant menus. Nearby New York University and Cooper Union School of Art each attract an influx of both business and art students to the area. German, Polish, and Ukrainian immigrants draw on eastern European influences; Hispanic and Japanese residents have also left their mark on the local scene. With so many choices, East Village diners can often find a delicious vegetarian version of their family favorites.

Vegetarian Dining in the East Village

Thanks to heavily vegetarian student and artist populations, the East Village has spawned a wealth of vegetarian dining options. With a steady flow of customers, a vegetarian restaurant is a good investment, leading many owners to tailor their menu specifically to their vegetarian and vegan clientele. Additionally, many of the restaurant owners are vegetarian themselves, making them uniquely aware of the dietary needs and tastes of their diners.

Menus at a typical East Village vegetarian restaurant wanders far from the standard baked-tofu-and-vegetable fare offered outside of the neighborhood. Seitan sandwiches, grilled veggie pizzas, and handmade veggie burgers satisfy many a hungry appetite. For many vegetarians, the choices are endless, drawing diners from throughout NYC and beyond.

The East Village boasts its own unique culture dating back over 50 years. The influence of artists, musicians, immigrants and students have given to rise to some of best vegetarian restaurants in the world. A vegetarian restaurant in this one-of-kind neighborhood is well worth the visit.

Best Luxury Hotel Restaurants in America

In the past, hotel restaurants in America were merely a place to fill up after a long day of sightseeing or a late flight into the destination. Even the most luxury hotels weren’t renowned for their eateries – they provided decent enough fare for hungry guests, but outside customers could rarely be tempted in and the food was certainly not a reason for making a booking.

Now, however, things have changed dramatically and they have really pushed the boat out – some of the most elegant and exclusive restaurants in America can be found within the walls of luxury hotels. Here’s the lowdown on the latest hotel dining spots to be voted into the top five.

1. French Room – The Adolphus Hotel, Texas

A gorgeous grand dame of a hotel in downtown Texas, The Adolphus tops the bill with French Room for its menu but also its décor and service. The atmosphere is pure old-world romance with subtle lighting and hand-painted ceilings – and the food is an unpretentious yet fabulous fusion of French and American cuisine.

2. Fountain Restaurant – The Four Seasons Hotel, Philadelphia

The Four Seasons is an American institution and a byword for superb luxury. Here in Philadelphia, the Fountain continues to be a firm favourite in the city and beyond thanks to the classic dishes served up by chef Martin Hamann in the New French-Continental style.

3. Dining Room – Little Palm Island Resort, Florida

This romantic getaway hotel is a boat ride away from the keys, set on its own private island. Both the hotel and restaurant promise a magical setting and they don’t disappoint. The food is just as exceptional; the French-Caribbean themed menu adds to the exotic vibe of the location.

4. The Inn at Little Washington, Washington

A luxurious Virginia inn, the prestige of the hotel spills over into the dining room where chef Patrick O’Connell uses only the freshest ingredients and seasonal produce for a New American menu. With its romantic décor, the experience of the out of town hideaway is complete.

5. Maestro – Ritz Carlton Tysons Corner, Virginia

This elegant restaurant has all the impeccable style you would expect from the exclusive Ritz-Carlton hotels, but with a modern twist – an open kitchen to watch the master Fabio Trabocchi at work. The wine list (put together by sommelier Vincent Feraud) is something any restaurant in Italy would be proud of, whilst the flavours and dishes bring the kind of depth and subtlety that reflects their Italian heritage to perfection.